Saturday, February 8, 2014

Pork Sinigang and Pork-chops

It's Sunday and everybody's home... We dicided to have Pork Sinigang and Pork-chops for lunch.

I remember when I ate in Kalye Juan in timog. They are serving this Pork Sinigang but instead of regular pork they're using Lechon Kawali. So that made me think to fry the pork and let it simmer in the Tamarind soup with veggies. 

Pork Sinigang

Pork cut into cubes
Chinese Kangkong
String Beans
White Onions
Tamarind Mix
Salt & Pepper
Fish Sauce

Salt & Pepper