Wednesday, January 8, 2014

Chicken Kebab

Di ko alam kung anong dapat tawag Kebab ba or Kabab but I've been thinking of doing this to be more familiar with the flavors of spices specifically the cumin and paprika, para masama ko na sya sa ibang "ala-cham" kong luto. *wink*

Finally nagkaron na ko ng lakas ng loob na I try tong recipe na to. Like as usual, watched diff videos and read some comments and tips on how to make sure it is the right flavor or amount of spices. 

Chicken Kabab

Chicken Breast Fillet
Salt & Pepper
Lemon Juice
Olive Oil
Red & Green Peppers
White Onions